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Disgraced by Scandal, Mario Batali Is Eyeing His Second Act

Disgraced by Scandal, Mario Batali Is Eyeing His Second Act

The celebrity chef Mario Batali speaking at a benefit for Teens for Food Justice at his restaurant La Sirena in November. In news reports the next month, several women described a decades-long pattern of abusive behavior in his empire.

An Extra Step Worth Taking

An Extra Step Worth Taking

Butter's roasted pork chops with shiitake mushrooms.

Meatless in the Midwest: A Tale of Survival

Meatless in the Midwest: A Tale of Survival

Some patrons, unlike the reporter, line up for brisket at Arthur Bryant’s barbecue, in Kansas City, Mo.

Mastering Chinese-Style Ribs at Home

Mastering Chinese-Style Ribs at Home

Perhaps the best oven-roasted ribs you’ll ever make. Finish the ribs on a grill for extra smoky flavor.

Get the Party Started With Fried Grits Cubes and Bourbon Mayonnaise

Get the Party Started With Fried Grits Cubes and Bourbon Mayonnaise

Grits cakes with country ham and bourbon mayonnaise.

Gabrielle Hamilton Plans to Partner With Ken Friedman to Run the Spotted Pig

Gabrielle Hamilton Plans to Partner With Ken Friedman to Run the Spotted Pig

The chef Gabrielle Hamilton at her Manhattan restaurant Prune in 2011.

An Artist Who Hunts, Emilie Clark Gets Her Gun, Then Her Dutch Oven

An Artist Who Hunts, Emilie Clark Gets Her Gun, Then Her Dutch Oven

The artist Emilie Clark at home in New York University housing on Bleecker Street.

The BLT, as You’ve Never Seen It

The BLT, as You’ve Never Seen It

Lighter than the usual sandwich, these BLT tacos let the crispiness of bacon and the lettuce shine through against juicy, colorful tomatoes and spicy mayonnaise.

A Simple Treatment for Stunning Scallops

A Simple Treatment for Stunning Scallops

The simplest preparation is the best with sea scallops.

An Especially Summery Take on Spaghetti and Clams

An Especially Summery Take on Spaghetti and Clams

Halved cherry tomatoes and fresh basil finish off this summery take on spaghetti and clams.

Hawaiian Food Is Flourishing … in Utah?

Hawaiian Food Is Flourishing … in Utah?

The brothers Kimo and Kalani Mack, who hail from Oahu, moved to Salt Lake City and opened their restaurant, Mo’ Bettahs, with no experience, no business plan and only the money they had saved driving buses in Honolulu.

A Tabletop Sanctuary

A Tabletop Sanctuary

Priya Chandra and Imam Khalid Latif with their son, Kareem.

The Life of a Restaurant Inspector: Rising Grades, Fainting Owners

The Life of a Restaurant Inspector: Rising Grades, Fainting Owners

Fayick Suleman on his daily rounds. He has been a restaurant health inspector since 2010, when New York City began assigning letter grades.

Celebrating Mimouna and Its Dose of Post-Passover Carbs

Celebrating Mimouna and Its Dose of Post-Passover Carbs

A spread of Moroccan cookies from a Mimouna celebration last year in New York. Because flour is not allowed in the house during Passover, other ingredients are used, like coconut, pistachios, dates and various nuts. Meringues and homemade marzipan are also often on offer.


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