Louro's roasted heirloom carrot salad with miso dressing.
Monet Lerner, 27, a former teenage actor from Southern California, is one of four young women who share the role of queen at the Medieval Times in Dallas. The company has retooled its production to replace the presiding king with a queen at its castles across North America. Ms. Lerner rides out at the beginning of the show on an Andalusian horse bred especially for the spectacle.
Levi Dalton hosts the podcast “I’ll Drink to That.”
Row 7 Seed Company aims to connect plant breeders with restaurant chefs as they develop new varieties of vegetables, in some cases sending chefs a range of trials to taste test, as with this squash.
Smoky fish chowder.
This chicken Milanese, lighter than pork and veal versions, gets a hit of umami from Parmesan in the breading.
Some of Clandestino’s drinks: from left, a Negroni, a Whiskey Mac and a D’Amiti, a rum and lime drink.
Daniel Krieger for The New York Times
The prolific musician and composer Ryuichi Sakamoto at Kajitsu, a Manhattan restaurant where he created the music playlist.
Smoky beef and vegetable sliders.
Each mouthful of this chicken with ginger-scallion sauce is a little different, one more compelling than the last.
A group at the Tea Tasting Expo at Fang Gourmet Tea in Flushing, Queens.
Patrons at the Big Bar can try an array of drinks.
Antoine Bootz for The New York Times
Evan Sung for The New York Times
Rachael Ray in March at Feedback, her annual concert at Stubb’s Bar-B-Q during the South by Southwest festival in Austin, Tex. The daylong event features free music, free food and free beer.
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