Mike Wood, an owner of Su Salmon Co., and Israel Payton headed out with their nets into Cook Inlet outside Anchorage in July. They have managed to find red salmon in the worst fishing summer in memory, and have been swamped with orders from locals who couldn’t catch their own.
Julian Niccolini, left, and Alex von Bidder, the managing partners behind the new Four Seasons, opening this month.
This potato-pasta soup is an example of Italy’s bare-cupboard cuisine.
Smoky fish chowder.
The artist Emilie Clark at home in New York University housing on Bleecker Street.
Daniel Krieger for The New York Times
Cole Wilson for The New York Times
An electric pressure cooker gives these meatballs a tender texture.
Dan Scinta making a drink at Bar Below Rye.
Each mouthful of this chicken with ginger-scallion sauce is a little different, one more compelling than the last.
Levi Dalton hosts the podcast “I’ll Drink to That.”
Annie Novak in her apartment in Brooklyn, a few blocks away from where she grows hundreds of chiles at Eagle Street Rooftop Farm in Greenpoint.
Roasting pork chops and brussels sprouts together (but on separate sheet pans) under high heat ensures evenly golden results.
Smoky beef and vegetable sliders.
Heli Vasquez, left, has been driving a Mister Softee truck for 31 years. His father, Lautaro Vasquez, right, drove one for 40 years before he retired.
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