dining


An Especially Summery Take on Spaghetti and Clams

An Especially Summery Take on Spaghetti and Clams

Halved cherry tomatoes and fresh basil finish off this summery take on spaghetti and clams.

A Complex Red Bean Stew From Georgia

A Complex Red Bean Stew From Georgia

Lobio, a traditional dish from Georgia, combines red beans with browned and raw onions, garlic and herbs.

Some Like Them Hot. She Likes Them Homegrown.

Some Like Them Hot. She Likes Them Homegrown.

Annie Novak in her apartment in Brooklyn, a few blocks away from where she grows hundreds of chiles at Eagle Street Rooftop Farm in Greenpoint.

London Flavors Head West

London Flavors Head West

The chef Matt Deliso will be in charge of the wood-fired grills and the huge Molteni ovens and cooktops at the Hoxton Williamsburg .

Medieval Times Goes Modern, Replacing Its Kings With Queens

Medieval Times Goes Modern, Replacing Its Kings With Queens

Monet Lerner, 27, a former teenage actor from Southern California, is one of four young women who share the role of queen at the Medieval Times in Dallas. The company has retooled its production to replace the presiding king with a queen at its castles across North America. Ms. Lerner rides out at the beginning of the show on an Andalusian horse bred especially for the spectacle.

Gabrielle Hamilton Plans to Partner With Ken Friedman to Run the Spotted Pig

Gabrielle Hamilton Plans to Partner With Ken Friedman to Run the Spotted Pig

The chef Gabrielle Hamilton at her Manhattan restaurant Prune in 2011.

A Fierce Toast From Alice Feiring’s Drinking Horn

A Fierce Toast From Alice Feiring’s Drinking Horn

Alice Feiring’s khantsi, a gift from a winemaker in Georgia, has a lip cuffed in silver and a raven’s beak at the tip. A slender chain joins the two, for hanging on the kitchen wall.

A Worker Shortage Is Forcing Restaurants to Get Creative

A Worker Shortage Is Forcing Restaurants to Get Creative

Employees at work at Taco Bamba Taqueria in Falls Church, Va., where business is robust and staff is in short supply.

In Pomerol, Wines of Grandeur From Modest Estates

In Pomerol, Wines of Grandeur From Modest Estates

Baptiste Guinaudeau, left, his father, Jacques, and Omri Ram at Lafleur in Pomerol. “These are not just family-owned estates, they are family-worked estates,” Mr. Ram said of Pomerol.

After the Apologies, Restaurants Struggle to Change

After the Apologies, Restaurants Struggle to Change

The chef Mario Batali, right, with his business partner, Joe Bastianich, in 2016. Since accusations of sexual harassment against Mr. Batali surfaced in December, Mr. Bastianich and his team have been working to part ways with the chef.

Whole-Grain Pancakes to Make Any Morning Special

Whole-Grain Pancakes to Make Any Morning Special

A mix of whole-wheat flour, cornmeal and oats gives these pancakes an appealing earthiness.

Discovering the Art of Craft

Discovering the Art of Craft

Downstairs kitchen, upstairs dining room. At Craft, the employees called runners run a lot.


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